Our Chocolate Flavors

Dom Perignon Champagne Truffle
Dom Perignon champagne blended with a milk and dark chocolate ganache. Unlike most champagne truffles that have brandy instead of champagne, we use only real Don Perignon in this truffle.

 

 


Rosemary Caramel
A soft golden caramel infused with fresh rosemary.

Macadamia Nut & Coconut Praline
Macadamia nuts and coconut caramelized, then blended with milk chocolate

Cherry
Milk chocolate ganache blended with cherry puree.


Spicy Orange
White chocolate blended with oranges and a little chile pepper.



Lemongrass

Milk chocolate ganache blended with fresh lemongrass.



Passion Fruit Caramel
Passion fruit juice cooked to a golden caramel.


Hawaiian Ginger

Ginger from Hawaii infused into a dark chocolate ganache.


Raspberry

Fresh raspberry pate de fruit on top of a dark chocolate ganache that's blended with fresh raspberries.


Lavender Caramel
French lavender infused into a soft caramel.


Peanut Butter

Peanut butter blended with milk chocolate and caramelized sugar.



Caramelized Banana
Flambéed bananas and brown sugar with dark rum


Spicy Pomegranate and Lime
Pomegranate pate de fruit on top of a lime infused spicy ganache.


Spiced Macadamia Nut Caramel

Macadamia nuts and spices cooked with a golden caramel.


Fleur De Sel Caramel
Caramel infused with Tahitian vanilla beans and topped with Fleur de Sel sea salt.


Cabernet Caramel
Cabernet that has been cooked to a soft caramel.


Blood Orange Caramel
Blood orange juice infused into a soft golden caramel.


48% Milk Chocolate

Milk and dark chocolate blended together to create a dark 48% milk chocolate.


72% Venezuelan
A dark Venezuelan chocolate ganache.

Chipotle & Honey
Spicy chipotle peppers infused into a dark chocolate ganache with honey.

Mojito
Lime juice cooked to a golden caramel that has been infused with fresh mint and a splash of rum.
Flambéed Cherry
Imported Italian cherries flambéed with brandy and blended with fresh cream, butter and dark chocolate.

Cinnamon
Dark ganache blended with cinnamon.

Praline
Almonds and hazelnuts blended with milk chocolate.

Grapefruit & Rosemary
Dark ganache infused with fresh rosemary and candied grapefruit.


Fresh Mint
Fresh mint infused into a soft milk chocolate ganache.

Tiramisu
A layer of coffee ganache on top of a lady finger ganache.

Coffee & Kahlua
Milk chocolate butter ganache blended with coffee & Kahlua.

Cardamom
White chocolate ganache infused with cardamom.

Strawberry & Balsamic Caramel
Strawberries blended with imported balsamic vinegar and cooked to a soft caramel

Coconut & Lemongrass
A coconut pate de fruit on top of a lemongrass ganache layer.

 


Jelly Donut (Strawberry)
Strawberry pate de fruit on top of a white chocolate ganache, which tastes like a donut. A perfect breakfast!